Bibliothèque catalog › Details for: The role of biotechnology in a sustainable food supply

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The role of biotechnology in a sustainable food supply

Additional authors: pbl -- Pop, Jennie S.

| pbl -- John, Molly M.

Published by : university press (Cambridge) Physical details: XXI-274 p. couv. ill. en coul. 26 cm. ISBN:9780521192347.

Subject(s): Aliment.Biotechnologie

Year: 2012

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque Centrale	636.085.ROL (Browse shelf)	1	Available		5010000289188

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