FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome. - Guideines for the ecolobelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Derectrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
Additional authors:
FAO
Published by :
FAO
(Rome)
Physical details: V - 90 p. couv. ill. en coul. 21 cm.
ISBN:92-5-005370-3.
Subject(s):
Poisson. Etiquetage. Ecologie
|
Pêche. Produit. Etiquetage. Ecologie
|
Food and agriculture organization of the United Nations. Rome
|
Guidelines
|
CUD. DataWinIsis. Verhasselt
Year: 2005
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Bibliothèque Centrale | 639.GUI.F (Browse shelf) | Available |
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