Bibliothèque catalog › Details for: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome. - Report on the technical consultation on international guidelines for the ecolobelling of fish and fishery products from marine capture fisheries [adapted on] Rome 19-22 october 2004 = Rapport de la consultation technique sur les directives internationales pour l'etiquetage du poisson et des produits des pêches de capture marines [adapté à] Rome, 19-22 octobre 2004

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome. - Report on the technical consultation on international guidelines for the ecolobelling of fish and fishery products from marine capture fisheries [adapted on] Rome 19-22 october 2004 = Rapport de la consultation technique sur les directives internationales pour l'etiquetage du poisson et des produits des pêches de capture marines [adapté à] Rome, 19-22 octobre 2004

Additional authors: FAO

Series: FAO fisheries report = FAO rapport sur les pêches 0429-9337 . 760 Published by : FAO (Rome) Physical details: VIIII - 99 p. 30 cm ISBN:92-5-005279-0.

Subject(s): Poisson. Etiquetage. Ecologie | Pêche. Produit. Etiquetage. Ecologie | Report | Food and agriculture organization of the United Nations. Rome | CUD. DataWinIsis. Verhasselt

Year: 2004

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Item type	Current location	Call number	Status	Date due	Barcode
BOOK	Bibliothèque Centrale	639.2.REP.2004 (Browse shelf)	Available

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