Bibliothèque catalog › Details for: Advances in the microbiology and biochemistry of cheese and fermented milk

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Advances in the microbiology and biochemistry of cheese and fermented milk

Additional authors: pbl -- Davies, F. Lyndon

| pbl -- Law, Barry A.

Published by : Elsevier (New York) Physical details: VIII-260 p. ill. 23 cm. ISBN:0853342873.

Subject(s): Microbiologie. Lait

| Fromage. Analyse biochimique

| Lait fermenté. Analyse biochimique

Year: 1984

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