Bibliothèque catalog › Details for: Advances in the microbiology and biochmistry of cheese and fermented milk

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Advances in the microbiology and biochmistry of cheese and fermented milk

Additional authors: pbl -- Davies, F. Lyndon

| pbl -- Law, Barry A.

Published by : Elsevier (New York) Physical details: VIII-260 p. ill. 23 cm. ISBN:0853342873.

Subject(s): Microbiologie. Lait

| Fromage. Analyse biochimique

| Lait fermenté. Analyse biochimique

Year: 1984

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	637.146. ADV. (Browse shelf)	1	Available		5030000020154
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	637.146.ADV. (Browse shelf)	2	Available		5030000020147

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