In vivo measurement of body composition in meat animals
Published by : Elsevier Applied Science (New York) Physical details: IX-241 p. ill. 23 cm. ISBN:0853343195. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 637.512.7 VIV. (Browse shelf) | 1 | Available | 5030000032973 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 637.512.7 VIV. (Browse shelf) | 2 | Available | 5030000032966 |
Browsing Bibliothèque de la Faculté des Sciences Agronomiques shelves Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| 637.5 WOR. The world meat economy in figures= | 637.512.7 BIO. Biochemistry identification of meat species | 637.512.7 BIO. Biochemistry identification of meat species | 637.512.7 VIV. In vivo measurement of body composition in meat animals | 637.512.7 VIV. In vivo measurement of body composition in meat animals | 637.513.22 ABA. Abbatage, découpe de la viande et traitement ultérieur | 637.517.211.FRA. Produire des viandes: V2 |
There are no comments on this title.