Le fromage
Published by : Technique et Documentation (Lavoisier) (Paris) Physical details: XVIII-538 p. 25 cm. ISBN:2852062186. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 637.3 FRO. (Browse shelf) | 1 | Available | 5030000020161 |
Bibliogr., index
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