Bibliothèque catalog › Details for: Biochemistry identification of meat species

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Biochemistry identification of meat species

Additional authors: aut -- Patterson, R.L.S.

Published by : Elsevier Applied Science (London) Physical details: VIII-213 p. ill. 23 cm. ISBN:0853344086.

Subject(s): Viande -- Analyse chimique

| Biochimie -- Viande

Year: 1985

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	637.512.7 BIO. (Browse shelf)	1	Available		5030000032492
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	637.512.7 BIO. (Browse shelf)	2	Available		5030000033536

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