Interactions of food components
Published by : Elsevier Applied Science (New York) Physical details: VIII-343 p. ill. 23 cm. ISBN:0853343985. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.INT. (Browse shelf) | 1 | Available | 5030000029133 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.INT. (Browse shelf) | 2 | Available | 5030000029126 |
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| 664.DEV.P Developments in food preservation | 664.FOO. Food packaging and preservation | 664.FOO. Food packaging and preservation | 664.INT. Interactions of food components | 664.INT. Interactions of food components | 664.MAF.T.1 Génie industriel alimentaire | 664.RAU Nouveaux outils et nouvelles méthodes d'analyse rapide en agro-alimenatire |
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