Bibliothèque catalog › Details for: Developments in food preservation

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Developments in food preservation

Additional authors: éd. -- Thorne, Stuart

Series: Development Series . 4 Published by : Elsevier Applied Science (New York ) Physical details: XII-278 p. 23 cm. ISBN:1851660305.

Subject(s): Aliment -- Préservation

Year: 1987

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.DEV.P (Browse shelf)	V.1, EX1	Available		5030000020512
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	664.DEV.P (Browse shelf)	V.1, EX2	Available		5030000020505

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Previous	664.BEL l'hygiène dans l'industrie alimentaire	664.CER. Céréales en régions chaudes conservations et transformation	664.CER. Céréales en régions chaudes conservations et transformation	664.DEV.P Developments in food preservation	664.DEV.P Developments in food preservation	664.DEV.P Developments in food preservation	664.DEV.P Developments in food preservation	Next

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