Progress in cereal chemistry and technology
Series: Development in Food Sciences . 5B Published by : Elsevier (Amsterdam) Physical details: XXV-1254 p. 25cm. ISBN:0444996508. Year: 1983
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.2, EX1 | Available | 5030000030191 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.2, EX2 | Available | 5030000038845 |
Browsing Bibliothèque de la Faculté des Sciences Agronomiques shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.64.014 GUI. Guide pratique d'analyses dans les industries des céréales | 664.641.2.BER Technologie de production de farines alimentaires et de produits protéiques issus du soja | 664.654. LAR. La microbiologie de la fermantation panaire |
Index
There are no comments on this title.