Progress in cereal chemistry and technology
Series: Development in Food Sciences . 5B Published by : Elsevier (Amsterdam) Physical details: XXV-1254 p. 25cm. ISBN:0444996508. Year: 1983
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.2, EX1 | Available | 5030000030191 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.2, EX2 | Available | 5030000038845 |
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| 664.5.037. MIC. Microbiology of frozen foods | 664.5.037. MIC. Microbiology of frozen foods | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology | 664.64.014 GUI. Guide pratique d'analyses dans les industries des céréales |
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