Progress in cereal chemistry and technology
Series: Development in Food Science . 5 A Published by : Elsevier (Amsterdam) Physical details: XXX-1254 p. 25 cm. ISBN:0444996516. Year: 1983
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.1, EX1 | Available | 5030000030184 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 664.6 PRO. (Browse shelf) | V.1, EX2 | Available | 5030000038838 |
Index
There are no comments on this title.