Extraction des huiles
Series: Manuel de Technologies du cycle alimentaire . 1 Published by : UNIFEM (New York) Physical details: 47 p. ill.,couv.ill. 25 cm. Year: 1989
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.3.EXT (Browse shelf) | Available | 5030000029850 |
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| 664.34.RAP Rapeseed oo and intoxication of wild animals | 664.3.ANA Analysis of oil and fats | 664.3.ANA Analysis of oil and fats | 664.3.EXT Extraction des huiles | 664.5.037. MIC. Microbiology of frozen foods | 664.5.037. MIC. Microbiology of frozen foods | 664.6 PRO. Progress in cereal chemistry and technology |
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