Microbiology of frozen foods
Published by : Elsevier applied science (London) Physical details: X-290 p. ill. 23 cm. ISBN:0853343357. Year: 1985
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.5.037. MIC. (Browse shelf) | 1 | Available | 5030000028365 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 664.5.037. MIC. (Browse shelf) | 2 | Available | 5030000028358 |
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| 664.3.ANA Analysis of oil and fats | 664.3.ANA Analysis of oil and fats | 664.3.EXT Extraction des huiles | 664.5.037. MIC. Microbiology of frozen foods | 664.5.037. MIC. Microbiology of frozen foods | 664.6 PRO. Progress in cereal chemistry and technology | 664.6 PRO. Progress in cereal chemistry and technology |
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