Developments in food proteins
Series: Developments series Published by : Elsevier science (London) Physical details: X-346 p. ill. 23 cm ISBN:0853344124. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.4 (Browse shelf) | 1 | Available | 5030000027580 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.4 (Browse shelf) | 2 | Available | 5030000027573 |
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