Developments in food proteins
Series: Developments series Published by : Elsevier science (London) Physical details: X-304 p. ill. 23 cm. ISBN:0853342717. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.3 (Browse shelf) | 1 | Available | 5030000027603 | |
|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 668.392. DEV. V.3 (Browse shelf) | 2 | Available | 5030000027597 |
Bibliogr, index
There are no comments on this title.