Normes d'identité et de pureté des additifs alimentaires
Series: Etude FAO alimentation et nutrition . 37 Published by : FAO | JECFA (Rome) Physical details: XI-179 p. couv.ill. 30 cm. ISBN:9252024999. Year: 1987
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 663.05 NOR.A. (Browse shelf) | 1 | Available | 5030000026330 |
Index
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