Perspectives in biotechnology and applied microbiology
Published by : Elsevier (London; New York) Physical details: 379 p. 24 cm. ISBN:1851660550. Year: 1986
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
BOOK
|
Bibliothèque de la Faculté des Sciences Agronomiques | 576.8 PER. (Browse shelf) | 1 | Available | 5030000023179 |
Browsing Bibliothèque de la Faculté des Sciences Agronomiques shelves Close shelf browser
|
|
No cover image available |
|
|
|
|
||
| 576.3 BHO. Plant tissue culture | 576.3 BHO. Plant tissue culture | 576.8 DUN. Analyse des aspects microbiologiques des produits vendus dans les boucheries charcuteries de Bujumbura | 576.8 PER. Perspectives in biotechnology and applied microbiology | 576.8 SCI. Science des aliments | 576.8 SCI. Science des aliments | 576.8 SCI. Science des aliments |
Bibliogr.Index.
There are no comments on this title.