Bibliothèque catalog › Details for: Improvement of nutritional qualiy of food crops

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Improvement of nutritional qualiy of food crops

Additional authors: aut -- Bansul,H.C.

| aut -- Bozzin,A.

Series: FAO plant production and protection paper . 34 Published by : FAO (Rome) Physical details: 92 p. 28 cm. ISBN:9251011664.

Subject(s): Blé.Valeur nutritive

Year: 1981

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	641.1.SIL (Browse shelf)	1	Available		5030000023742

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