Bibliothèque catalog › Details for: Amino-carbonyl reactions in food and biological systems

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Amino-carbonyl reactions in food and biological systems

Additional authors: pbl -- Amino-Carbonyl

| pbl -- Fujimaki,Masao

| pbl -- Namiki,Mitsuo

Series: Developments i food science . 13 Published by : Elsevier (Tokyo) Physical details: XVI-584 p. 27 cm. ISBN:0444995102.

Subject(s): Amino-carbonyl : Aliment.

| Aliment : Amino-Carbonyl.

Year: 1986

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	547.233.AMI (Browse shelf)	1	Available		5030000021991
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	547.233.AMI (Browse shelf)	2	Available		5030000022004

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