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Sensory analysis of foods

Additional authors: pbl -- Piggott,J.R.

Published by : Applied science (London) Physical details: X-426 p. 23 cm. ISBN:1851662316.

Subject(s): Aliment.Goût.

Year: 1988

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	543.927.SEN (Browse shelf)	1	Available		5030000021960
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	543.927.SEN (Browse shelf)	2	Available		5030000021977

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	543.8.ORG. Organic recycling in Africa	543.927.DEV. Developments in food flavours	543.927.DEV. Developments in food flavours	543.927.SEN Sensory analysis of foods	543.927.SEN Sensory analysis of foods	546.17.NIR. Dynamique de l'azone inorganique par suite de l'application des engrais azotés sur trois sols représentatitifs du Burundi	546.17SIN Effet de l'application des doses croissantes de biomasse foliaire de tithonia diversifolia sur l'accumulation de l'azote minéral dans un sol sodique de l'Imbo centre	Next

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