Extrusion cooking technologies
Published by : Elsevier applied science (London) Physical details: XX-212 p. ill 25 cm. ISBN:0853342970. Year: 1984
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 539.388.24.EXT (Browse shelf) | 1 | Available | 5030000020741 | |
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BOOK
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Bibliothèque de la Faculté des Sciences Agronomiques | 539.388.24.EXT (Browse shelf) | 2 | Available | 5030000020734 |
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| 521.146.MAR.Ex.2 Biologie de la lactation | 530.EPS. Thinking physics is gedanken physics | 539.215.MAI. Maîtrise des risques dans la manutention et le stockage des pulvérulents alimentaires | 539.388.24.EXT Extrusion cooking technologies | 539.388.24.EXT Extrusion cooking technologies | 541.144. PRO Projet de recherche sur les herbicides inhibiteurs de la photosynthèse | 543.8.NEW New approaches to research on cereal carbohydrates |
sected papers reprinted from :"journal of food engineering vol.2,n°s2-4,1983
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