Bibliothèque catalog › Details for: Functional properties of food macromolecules

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Functional properties of food macromolecules

Published by : Elsevier Applied Science (London) Physical details: XII-433 p. Ill. 23 cm.

Subject(s): Protéine

| Polysaccharide

| Chimie organique

| Chimie macromoléculaire

Year: 1986

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	547.458.5 FUN. (Browse shelf)	1	Available		5030000026699
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	547.458.5 FUN. (Browse shelf)	2	Available		5030000014313

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Previous	546.224.325.FIN Final sulphur and sulphuric acid statistics	547.233.AMI Amino-carbonyl reactions in food and biological systems	547.233.AMI Amino-carbonyl reactions in food and biological systems	547.458.5 FUN. Functional properties of food macromolecules	547.458.5 FUN. Functional properties of food macromolecules	547.594.5 HAB. Prenylation reactions as a versatile method for the synthesis of bioactive naturally occurring quinones	547.96 ACI. Acides aminés et protéines des boissons	Next

Bibliogr. pp.411-415, index

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