Bibliothèque catalog › Details for: Introduction and diffusionof cassava in Africa

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Introduction and diffusionof cassava in Africa

Additional authors: aut -- Carter, S.E.

| aut -- Fresco, L.O.

| aut -- P.G. Jones

Series: Reasearch guide . 49 Published by : International Institute of Tropical Agriculture (Ibadan) Physical details: 34p. 21Cm.

Subject(s): Manioc. Diffusion. Afrique

Year: 1993

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	633.493. INT. D (Browse shelf)	1	Available		5030000014511
BOOK	Bibliothèque de la Faculté des Sciences Agronomiques	633.493.INT.D. (Browse shelf)	2	Available		5030000026651

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Previous	633.492.SCH Scheme for the detection and diagnosis of the ring rot bacterium corynebacterium sepedonicum in bateches of potato tubers	633.493. HAH. EX.1 Traditional processing and utilization of cassava in Africa	633.493. HAH. EX.2 Traditional processing and utilization of cassava in Africa	633.493. INT. D Introduction and diffusionof cassava in Africa	633.493. KIH. Méthodes traditionnelles de transformation et d'utilisation du manioc en Afrique	633.493. MAN. Le Manioc en Afrique tropicale	633.493. OSI. Physiology of cassava	Next

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