Moisissures des aliments peu hydratés
Series: Sciences et techniques agroalimentaire 02425624 Published by : Technique & documentation (Paris) Physical details: 225 p. ill.;couv.en coul 25 cm. ISBN:9782743002091. Year: 1998
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Bibliothèque de la Faculté des Sciences Agronomiques | 641.1.MOI (Browse shelf) | Available | 5030000015501 |
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| 641.1 WED. Chemistry of sulphur dioxide in foods | 641.1 WED. Chemistry of sulphur dioxide in foods | 641.13 UTI. Utilisation des aliments tropicaux | 641.1.MOI Moisissures des aliments peu hydratés | 641.1.SCI Sciences des aliments | 641.1.SIL Improvement of nutritional qualiy of food crops | 641.3 AID. L'Aide alimentaire |
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