Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 80755
003 - CONTROL NUMBER IDENTIFIER
- control field: BI-BuBU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20131025102939.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 131025|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BI-BuBU
- Transcribing agency: BI-BuBU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Patate douce chaptalise A 15° Brix
- General subdivision: Extrai
- General subdivision: Conservation
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BI-BuBU): aut Nsengiyumva, Emmanuel 80754, Imfluence de la concentration de la levure sur la fermentation et la conservation du premier extrait ( Extrait A) de patate douce chaptalisé A 15, 20 et 25° Brix, 2012
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BI-BuBU): aut Nsengiyumva, Emmanuel 80754, Imfluence de la concentration de la levure sur la fermentation et la conservation du premier extrait ( Extrait A) de patate douce chaptalisé A 15, 20 et 25° Brix, 2012