Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 107613
003 - CONTROL NUMBER IDENTIFIER
- control field: BI-BuBU
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20150224090319.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 150224|||a|||||| | ||| d
040 ## - CATALOGING SOURCE
- Original cataloging agency: BI-BuBU
- Transcribing agency: BI-BuBU
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name as entry element: Lait Yaourt
- General subdivision: Qalité microbiologique
- General subdivision: Laiterie Ntazimba
- Geographic subdivision: Bujumbura
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BI-BuBU): aut. Nduwimana, Jean-Claude 107611, Contribution à l' étude de la qualité microbiologique du lait, 2014
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (BI-BuBU): aut. Nduwimana, Jean-Claude 107611, Contribution à l' étude de la qualité microbiologique du lait, 2014