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  <titleInfo>
    <title>Assessment of quality of milk sold in local restaurants of Bujumbura city,  Burundi</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gwimile, Elina Simon</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
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  <name type="personal">
    <namePart>Nahimana, Hilaire</namePart>
    <role>
      <roleTerm authority="marcrelator" type="code">dr.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>aut</namePart>
    <namePart>University of Burundi</namePart>
    <namePart>East African Nutritional sciences Institute</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="BI-BuBU">Mémoire</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">bd</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Bujumbura</placeTerm>
    </place>
    <publisher>University of Burundi, East African Nutritional Sciences Institute</publisher>
    <dateIssued>2025</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">fr</languageTerm>
  </language>
  <physicalDescription>
    <extent>XII-55 f. 30 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Elina Simon Gwimile; Prof.Dr. Hilaire Nahimana, Directeur</note>
  <note>Thesis present with the aim to obtain Masters of science and Nutrition. Option : Food quality and tecnology</note>
  <subject authority="BI-BuBU">
    <topic>Lait</topic>
    <topic>Restaurant</topic>
    <geographic>Bujumbura(ville)</geographic>
  </subject>
  <classification authority="udc">637.1</classification>
  <identifier type="stock number">Don de l'auteur</identifier>
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    <recordCreationDate encoding="marc">260413</recordCreationDate>
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