TY  - BOOK
AU  - Finot P.A.,Aeschbacher H.U.,Hurrell R.F.,Liardon R.
TI  - The maillard reaction: Food processing, nutrition and physiology
SN  - 376432354x
PY  - 1990///
CY  - Basel, Boston, Berlin
PB  - Birkhauser
KW  - BI-BuBU
KW  - Reaction
KW  - Book
N1  - Index
ER  -