The maillard reaction  : Food processing, nutrition and physiology 
/ P. A. Finot, H.U. Aeschbacher, R. F. Hurrell,R. Liardon, editor. 
. - Basel, Boston, Berlin  : Birkhauser, 1990
. - V - 516 p.  ; 24 cm. 
 - Advances in Life Sciences .
<br/><br/>Index. 
<br/><br/><label>ISBN: </label>376432354x 081762354x 
<br/><br/><label>Source: </label> don 
<br/><br/><label>Universal Decimal Class. No.: </label>543.9