Chemical markers for processed end stored foods 
/ tung-ching Lee, Hie -joon Kim, Hie-Joon Kim,editeurs 
. - New-york  : American Chemical society, 1996
. - 290 p. :   ; 24 cm. 
<br/><br/><label>ISBN: </label>0 8412 3404 3 
<br/><br/><label>Source: </label> don 
<br/><br/><label>Universal Decimal Class. No.: </label>641.