Dirar, H.A. <br/><br/>
The Indigenous fermented foods of the Sudan  : a study in african food and nutrition 
/ Hamid A. Dirar 
. - Wallingford  : CAB International, 1993
. - XVII-552 p.  : ill., couv. ill.  ; 24 m. 
<br/><br/>Bibliogr. Index 
<br/><br/><label>ISBN: </label>085198858X 
<br/><br/><label>Universal Decimal Class. No.: </label>339.12