TY  - BOOK
AU  - Carrizales,Victor
TI  - Cassava bread technology and its future
PY  - 1991///
CY  - Rome
PB  - FAO
KW  - BI-BuBU
KW  - Manioc. Pain. Technologie
KW  - Pain de manioc. Technologie
N1  - Bibliogr. p. 106-108
ER  -