The role of biotechnology in a sustainable food supply 
/ ed. by Jennies,.., Popp molly M,..,John marty D...[et al] 
. - Cambridge  : university press, 2012
. - XXI-274 p.  : couv. ill. en coul.  ; 26 cm. 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>9780521192347 
<br/><br/><label>Source: </label> don vlir 
<br/><br/><label>Universal Decimal Class. No.: </label>636.085.