TY  - BOOK
AU  - Birch,B.B.
AU  - Lindley,M.G.
TI  - Interactions of food components
SN  - 0853343985
PY  - 1986///
CY  - New York
PB  - Elsevier Applied Science
KW  - BI-BuBU
KW  - Aliment
KW  - Analyse
KW  - Aliment industriel
N1  - Bibliogr., index
ER  -