Developments in food proteins 
/ ed.by B.J.F. Hudson 
. - London  : Elsevier science, 1984
. - X-304 p.  : ill.  ; 23 cm. 
 - Developments series .
<br/><br/>Bibliogr, index 
<br/><br/><label>ISBN: </label>0853342717 
<br/><br/><label>Source: </label> achat 
<br/><br/><label>Universal Decimal Class. No.: </label>668.392.