Developments in food proteins 
/ ed.by B.J.F. Hudson 
. - London  : Elsevier science, 1982
. - X-335 p.  : ill.  ; 30 cm. 
 - developments series  02634708 .
<br/><br/>Bibliogr,index 
<br/><br/><label>ISBN: </label>0853349878 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>668.392.