Wedzicha, B. L. <br/><br/>
Chemistry of sulphur dioxide in foods 
/ B. L. Wedzicha 
. - London  : Elsevier Applied Science, 1984
. - XII-381 p.  ; 23 cm. 
<br/><br/>Bibliogr., index 
<br/><br/><label>ISBN: </label>0853342679 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>641.1