Developments in food flavours 
/ ed.by G.G.Birch and M.G.Lindley 
. - London  : Elsevier applied science, 1986
. - IX-287 p.  : ill.  ; 23 cm. 
<br/><br/>Bibliogr,index 
<br/><br/><label>ISBN: </label>1851660372 
<br/><br/><label>Source: </label> Achat 
<br/><br/><label>Universal Decimal Class. No.: </label>543.927.