Normes d'identité et de pureté des additifs alimentaires antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes solvants d'extraction, aromatisants et divers additifs alimentaires: 28ème session
Series: Etude FAO alimentation et nutrition . 31/2 Published by : FAO (Rome) Physical details: X-157 p. ill., couv. ill. 30 cm. ISBN:9252021280. Year: 1985Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Bibliothèque Centre Veternaire | 663.05 NOR.S. (Browse shelf) | 1 | Available | 5030000027689 |
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